We serve the good stuff, all day every day. All our meat is British and of the highest quality, from Aubrey Allen, our steaks are from Britain’s finest (increasingly rare) beef herds, 28-day dry-aged for stupendous flavour. Our Cotswold White chickens are free-range, as are our eggs, pork and ice-cream. Our lamb is Cornish. Our fish is native where possible, and we follow the ever-changing advice on sustainability.

Our menu changes with the season and our daily specials use best of British (check out our blackboards around the pub). We only serve what we want to eat and drink ourselves.

Children

We don’t have a children’s menu, because we think they should eat food that’s as good as yours. Our chefs are happy to make smaller portions or simplified versions of anything on our menu.

drink

We love being a real pub as well as a great gastropub. We have well-kept ales on tap and Continental beers and lagers too.

We are serious about our spirits too with Tanqueray London Dry and Ketel One Vodka being our pouring. Or try the range of premium gins, or for those driving, expecting, or just not drinking – a grand soft from our drinks list. We also make a great selection of cocktails.

Our wine is chosen by Jo Eames, co-owner of Peach, from three multi award-winning suppliers, Tanners, Liberty Wines & Boutinot. Each has its own specialities, allowing us to pack our list with a great range of top-quality and interesting wines. Let us help you choose something delicious to match your mood or your food.

Hooray for Winter!

Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour. All our chicken, eggs and pork are free-range. Our lamb is Cornish and most of our native fish is landed from coastal day-boats. We always serve the good stuff – cooked from scratch by real chefs.