Served Monday to Friday 8am - 11.30am and Weekends 9.00am - 11.30am
Bacon Bloomer Roll4.95
Sausage Bloomer Roll4.95
Buttered English Muffin, Jam or Marmalade2.95
Free-range Poached Eggs, Sourdough Toast5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers7.75
Creamy Mushrooms on Sourdough Toast7.00
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries6.75
Coconut Yoghurt, Berries & Granola5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs11.25

HOT DRINKS

All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino, Flat White, Latte2.95
Americano2.85
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Teas2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

JUICES & WATER

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Dash Water – Raspberry or Blackcurrant 330ml3.00
Cawston Press Apple or Rhubarb 330ml3.00

CHRISTMAS AT THE FLEECE

£25.50 for 3 course lunch or £28.50 for 3 course dinner

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £21.50

LUNCH

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Artisan Breads & Butters4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup4.50
Dorset Charcuterie & Cornichons4.00
Whitebait & Aioli4.50
Tomato Houmous, Dukkah & Toasted Pitta4.00
Spinach Pakoras & Coconut Yoghurt 4.50
Tomato Houmous, Toasted Seeds & Pitta 4.00
Beetroot Falafel & Coconut Yoghurt4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Honey & Mustard Chipolatas4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Celeriac & Apple Soup, Crispy Celeriac,
Granny Smith & Thyme
5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast8.00
Potted Native Crab, Toasted Sourdough8.75
Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing7.50
Sumac-roasted Cauliflower, Chickpea, Tabbouleh & Tahini Dressing7.00
Seared Native Scallops, Black Pudding & Curried Cauliflower, Pear Salsa & Crispy Bacon11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 / 15.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi 2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough8.00
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 9.50
Ham Hock & Cheddar Rarebit8.75

SANDWICHES

Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.25
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish11.00
Winterdale Cheddar & Pickle Sandwich5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine17.00
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.25
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus15.00
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise19.75
Caramelised Onion & Gruyère Tart, Garden Salad13.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash 17.50
Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts13.50
Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare21.00
Battered Cod & Thick-cut Chips, Mushy Peas
& Tartare Sauce
14.50
Free-range Coq Au Vin & Seasonal Greens13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00

SIDES

Thick-cut Chips or Skinny Fries4.00
Green Salad & Soft Herbs, Avocado Dressing3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash3.75
Seasonal Greens3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives3.75
Halloumi Fries & Bloody Mary Ketchup4.50

PUDS & CHEESE

Warm Chocolate Fondant, Madagascan Vanilla Ice Cream & Salted Caramel Popcorn 7.50
Vanilla Crème Brûlée & Shortbread6.50
Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream6.75
Apple Tarte Tatin & Vanilla Ice Cream7.00
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses10.50
Any three cheeses7.75
A single smidgen of cheese3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75

WINTER AT THE FLEECE

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France8.75
Aperol Spritz8.00
Kir Royale9.25

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Artisan Breads & Butters4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup4.50
Dorset Charcuterie & Cornichons4.00
Whitebait & Aioli4.50
Tomato Houmous, Dukkah & Toasted Pitta4.00
Spinach Pakoras & Coconut Yoghurt 4.50
Tomato Houmous, Toasted Seeds & Pitta 4.00
Beetroot Falafel & Coconut Yoghurt4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Honey & Mustard Chipolatas4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Celeriac & Apple Soup, Crispy Celeriac,
Granny Smith & Thyme
5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast8.00
Potted Native Crab, Toasted Sourdough8.75
Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing7.50
Sumac-roasted Cauliflower, Chickpea, Tabbouleh & Tahini Dressing7.00
Creamy Garlic Mushrooms on Sourdough Toast7.00
Seared Native Scallops, Black Pudding & Curried Cauliflower, Pear Salsa & Crispy Bacon11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 / 15.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.25
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus 15.00
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket27.50
Add Béarnaise or Peppercorn Sauce
Roast Venison, Dauphinoise Potatoes, Chantenay Carrots,
Sautéed Mushrooms & Jus
22.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash 17.50
Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts13.50
Free-range Coq Au Vin & Seasonal Greens13.75
Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare 21.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00

SIDES

Thick-cut Chips or Skinny Fries4.00
Green Salad & Soft Herbs, Avocado Dressing3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash3.75
Seasonal Greens3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives3.75
Halloumi Fries & Bloody Mary Ketchup4.50

PUDS & CHEESE

Warm Chocolate Fondant, Madagascan Vanilla Ice Cream & Salted Caramel Popcorn 7.50
Vanilla Crème Brûlée & Shortbread6.50
Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream6.75
Apple Tarte Tatin & Vanilla Ice Cream7.00
Chocolate Truffle Cheesecake, Black Cherry Compote
& Crème Fraîche
6.75
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses10.50
Any three cheeses7.75
A single smidgen of cheese3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75

WINTER PUDDINGS

Warm Chocolate Fondant, Madagascan Vanilla Ice Cream & Salted Caramel Popcorn7.50
Vanilla Crème Brûlée & Shortbread 6.50
Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream6.75
Apple Tarte Tatin & Vanilla Ice Cream7.00
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel,
Lemon or Blackcurrant Sorbet
5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75

CHEESES

Choose all four cheeses 10.50
Choose any three cheeses 7.75
Choose a single smidgen of cheese3.50
ASHLYNN GOATS’ -Lovely citrusy new goats’ cheese. Brilliant
white, with an edible ash rind. (Vegetarian)
GILLOT CAMEMBERT - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BEAUVALE BLUE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a
glass of port or sweet dessert wine.
WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning
unpasteurised cheese is clean and nutty
with a long-lasting tang. A great alternative
to cheddar and Britain’s first carbon neutrally
produced and delivered cheese. (Vegetarian)

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 | 50ml
Paso-Vermu Red Vermouth4.30 | 50ml
Cotswolds Cream Liqueur5.50 | 50ml
Tanners LBV Port (Churchill Graham)5.25 | 75ml
Sandeman’s 20 Year Old Tawny9.25 | 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino, Flat White, Latte2.95
Americano2.85
Hot Chocolate2.95
Luxury Hot Chocolate3.10
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Teas2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Babycinno1.20
Fresh Mint Tea2.50

DELI PLATES

CHOOSE ANY THREE FOR12.00
Warm Mini Bloomer & Garlic Butter3.25
Halloumi Fries & Bloody Mary Ketchup4.50
Tomato Houmous, Dukkah & Toasted Pitta4.00
Dorset Charcuterie & Cornichons4.00
Whitebait & Aioli 4.50
Campagnola Olives3.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing 7.50
Potted Native Crab, Toasted Sourdough8.75
Creamy Garlic Mushrooms on Sourdough Toast 7.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 / 15.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.25
Roast of the Day – See Blackboard
Autumn Vegetable Wellington13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.25
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash17.50

SIDES

Thick-cut Chips or Skinny Fries 3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Honey & Thyme Roasted Roots3.75
Buttered New Potatoes or Creamed Mash3.75

PUDDINGS

Crumble of the Day - served at the table with Custard 6.25
Warm Chocolate Brownie, Madagascan Vanilla Ice Cream & Salted Caramel Popcorn6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Apple Tarte Tatin & Vanilla Ice Cream7.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese Selection - Choose four 10.50 / Choose three 7.75/ Single Smidgen 3.75
Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50