BREAKFAST

LUNCH

EVENING

PUDS & CHEESE

SUNDAY BEST

BREAKFAST

Served daily from 7:30am - 11:30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon 2.00
Add Black Pudding, Tomato or Mushrooms 1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs
10.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Cha
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

DELI BOARDS

VEGGIE BOARD: Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.75
BUTCHER’S BOARD: Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Venison & Pheasant Terrine, Toasts, Sweet & Spicy Free-range Chicken Wings
14.75
FAVOURITES BOARD: Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.75
FISH BOARD: Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Smoked Trout Pâté, Cornichons & Toasted Bloomer
7.25
Devon Crab Linguine, Chilli & Lemon
8.50
Sautéed Wild Mushroom & Celeriac Purée Tart, Rocket & Parmesan
6.75

EITHER / OR

Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 15.00
Severn & Wye Haddock Smokie, Crusty Bread
7.75 | 14.50
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00

CLASSICS

Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Grilled Halloumi, Carrot, Pomegranate & Buckwheat Salad, Toasted Seeds, Harissa Dressing
14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
14.50
Add Free-range Bacon, Mushroom or Onion Rings
1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Pan-seared Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad
19.75
Lamb Kleftico, Creamy Mash & Mint Gravy
17.00
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde
16.75
28 Day Dry-aged 8oz Rump Cap
19.75
28 Day Dry-aged 10oz Rib Eye Steak
27.75
Butcher’s Steak of the Day
All Steaks served with Watercress, Chips, Slow-roasted Tomato & a choice of either Peppercorn Sauce or Béarnaise
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness

SANDWICHES

Classic BLT - Smoked Bacon, Baby Gem & Tomato, Chips or Soup
9.25
Warm Fish Goujons, Lettuce & Tartare Sauce Roll, Chips or Soup
8.75
Beetroot, Feta & Rocket Wrap, Cucumber & Mint, Chips or Soup
7.75

SIDES

Rustic Chips
3.50
Skinny Chips
3.50
Bubble & Squeak
2.75
Garden Salad, Beetroot & Thyme Dressing
3.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Creamed Spinach
2.75
Beer-battered Onion Rings
3.50

PUDDINGS

Chocolate Brownie & Raspberry Ripple Ice Cream
6.25
St Clement’s Cheesecake
6.25
Black Forest Sundae
6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.25
Pear & Almond Tart, Clotted Cream
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
(Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

BREADS & OLIVES

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00

DELI BOARDS

VEGGIE BOARD: Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.75
BUTCHER’S BOARD: Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Venison & Pheasant Terrine, Toasts, Sweet & Spicy Free-range Chicken Wings
14.75
FAVOURITES BOARD: Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.75
FISH BOARD: Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Wild Mushroom & Celeriac Purée Tart, Rocket & Parmesan
6.75
Smoked Trout Pâté, Cornichons & Toasted Bloomer
7.25
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Devon Crab Linguine, Chilli & Lemon
8.50

EITHER / OR

Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 15.00
Pan-seared Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad
10.50 | 19.75
Severn & Wye Haddock Smokie, Crusty Bread
7.75 | 14.50
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde
16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Merrifield Duck Breast & Shepherd’s Pie, Spinach & Baby Carrots
21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.50
Slow-cooked Blade of Beef Bourguignon, Parsnip Purée
17.00
What's the Fish? - See Blackboard
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50

STEAKS

28 Day Dry-aged 8oz Rump Cap
19.75
28 Day Dry-aged 10oz Rib Eye
27.75
Butcher’s Steak of the Day - See Specials
All served served with Chips, Slow-roasted Tomato, Watercress & a choice of Peppercorn Sauce or Béarnaise.
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness

SIDES

Rustic Chips
3.50
Skinny Chips
3.50
Bubble & Squeak
2.75
Garden Salad, Beetroot & Thyme Dressing
3.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75

PUDDINGS

Chocolate Brownie & Raspberry Ripple Ice Cream
6.25
St Clement’s Cheesecake
6.25
Black Forest Sundae
6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.25
Pear & Almond Tart, Clotted Cream
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
(Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Rémy VSOP
4.25/25ml

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
3.25
OUR CHEESES FOR WINTER ARE:
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger,Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

BREADS & OLIVES

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

Favourites Board - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.75
Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Wild Mushroom & Celeriac Purée Tart, Rocket & Parmesan
6.75
Devon Crab Linguine, Chilli & Lemon
8.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50

EITHER / OR

Pan-seared Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad
10.50 | 19.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day - See Blackboard
Winter Vegetable Wellington
13.50
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato & Watercress
19.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde
16.75
Slow-cooked Lamb Kleftico, Creamy Mash & Mint Jus
17.00

SIDES

Garden Salad, Beetroot & Thyme Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Chocolate Brownie & Raspberry Ripple Ice Cream
6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.25
St Clement’s Cheesecake
6.25
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple
7.75
Jude’s Ice Creams or Sorbets
5.75
Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75