BREAKFAST

SERVED WEEKDAYS 8AM-11.30AM, WEEKENDS 9.30AM - 11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 7.00
Coconut Yoghurt, Berry Compote & Granola (VE)5.25
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise8.50
Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V)8.00
Jimmy Butler’s Bacon Bloomer Roll5.50
Jimmy Butler’s Sausage Bloomer Roll5.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes,Baked Beans, Free-range Poached Eggs & Toast (V)10.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,
Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast
11.50
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V)3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V)8.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.

JUICES & WATER

Freshly Squeezed Orange Juice2.70
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 30p.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte, 3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea2.60
Twining Teas2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai, Fresh Mint Tea
Fresh Mint Tea2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
SUMMER AT THE FLEECE

Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our new menu features everything we’ve been missing most, plus our daily specials will focus on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. There'll be plenty of choice on our specials, from delicious sandwiches and salads at lunch, to treat meals at weekends, and vegan options too. Please come as often as you can, and eat and drink your fill.
See a sample of our specials

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Aperol Spritz8.00
Kir Royale9.50
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Paprika Mayonnaise 4.75
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Tomato Houmous, Baked Chickpeas & Flatbread (VE)4.50
Padron Peppers & Sea Salt (VE)5.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Scallops, White Beans, Leeks & Chorizo12.00
Ham Hock & Cheddar Croquettes, Tomato Chutney7.50
Laverstoke Park Buffalo Mozzarella,Evesham Heritage Tomatoes, Basil (V)8.50
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame (VE)7.00/13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

MAINS

Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad17.50
Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts18.00
Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Chapati (VE)14.75
Battered Cod & Chips, Mushy Peas, Tartare Sauce15.00
Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde22.00
Today’s Market Fish, Brown Butter, Capers & Shaved FennelMarket Price
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Spring Greens, Gravy
15.00

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75
Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE)13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.75
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Thick-cut Chips or Skinny Fries (VE)3.95
Buttered New Potatoes (V)4.00
Heritage Tomato Salad, Basil & Olive Oil (VE)4.25
Summer Green Vegetables, Olive Oil & Lemon (VE)4.00
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Battered Onion Rings (V)3.75

PUDS & CHEESE

Hot Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mascarpone Cheesecake, Macerated Strawberries & Basil (V)7.00
Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)
Mini Pud & Tea or Coffee Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee5.95
Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Aperol Spritz8.00
Kir Royale9.50
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Tomato Houmous, Baked Chickpeas & Gluten-free Bread (VE)4.50
Padron Peppers & Sea Salt (VE)5.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Scallops, White Beans, Leeks & Chorizo12.00
Laverstoke Park Buffalo Mozzarella,Evesham Heritage Tomatoes, Basil (V)8.50

MAINS

Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny
Fries or Green Salad
17.50
Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts18.00
Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Gluten-free Bread (VE)14.75
Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde22.00
Today’s Market Fish, Brown Butter, Capers & Shaved FennelMarket Price

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Thick-cut Chips or Skinny Fries (VE)3.95
Buttered New Potatoes (V)4.00
Heritage Tomato Salad, Basil & Olive Oil (VE)4.25
Summer Green Vegetables, Olive Oil & Lemon (VE)4.00

PUDS & CHEESE

Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Mango or Raspberry Sorbet)
Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SUMMER PUDDINGS

Hot Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mascarpone Cheesecake, English Strawberries & Basil7.00
Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
Mini Pud Of The Day -
Slice of Cheesecake or Smidgen of Cheese with your choice of
Tea or Coffee
5.95

SUMMER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Northern Blue (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
Rutland Red (V)
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s
crumbly, caramelised, and an absolute winner.
Rollright (V)
A soft cow's milk cheese from Gloucestershire. A rising star in the British cheese scene. Mellow, yet rich.
Strathearn
A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt.
All five cheeses 12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano 2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea 2.60
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.75
Fresh Mint Tea 2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SUNDAY BEST AT THE FLEECE

We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue.

DELI PLATES

Warm Mini Bloomer, Garlic Butter (V)3.50
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (VE)4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today's Soup - See Blackboard 6.00
Pan-fried Scallops, White Beans, Leeks & Chorizo12.00
Ham Hock & Cheddar Croquettes, Tomato Chutney7.50
Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V)8.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling16.50
Roast of the Day – See Blackboard
Vegetarian Special - See Blackboard (V)

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese (V)4.50

MAINS

Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE)14.75
Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts18.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE)13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Buttered New Potatoes (V)4.00

PUDS & CHEESE

Crumble of the Day - served at the table with Custard (V)6.50
Hot Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Mascarpone Cheesecake, Macerated Strawberries & Basil (V)7.00
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75
Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V)
Single Scoop of Salcombe Ice Cream or Single Smidgen of Cheese & your choice of Coffee or Tea5.95
(VE) Vegan Dishes
(V) Vegetarian Dishes