BREAKFAST

Served daily from 7:30am - 11:30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs10.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00

DELI BOARDS

VEGGIE BOARD: Halloumi & Avocado Corn Taco,Cheddar & Potato Sausage Roll,Spiced Tomato Houmous & Pitta,Edamame Beans & Soy Dressing14.75
BUTCHER’S BOARD: Buttermilk Chicken & Sriracha Mayo, Pork, Celeriac & Mustard Croquettes, Dorset Air-dried Ham & Cornichons, Adobo-spiced Pulled Pork Taco15.25
FISH BOARD: Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo15.25

STARTERS

Warm Crispy Camembert, Fig Relish & Rocket7.50
Pea & Mint Soup, Crispy Leeks5.75
Beetroot & Shallot Tarte Tatin, Goats’ Cheese, Hazelnut Dressing7.50
Pulled Pork, Celeriac & Mustard Croquettes, Apple Chutney7.00

EITHER / OR

Crispy Duck Salad, Pak Choi, Carrot, Mooli & Peanuts, Oriental Dressing8.00 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

CLASSICS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.50
Free-range Pork Rib eye Steak, Mustard Mash, Apple Jus14.50
Classic Moules Marinières & Skinny Chips14.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings 1.75

MAINS

Panko-crumbed Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Hake, Sorrel Crust, Pea Purée, Samphire & Radish Salad17.00
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Pan-fried Native Scallops, Chorizo & Pea Risotto19.75
Braised Pork Belly, Fennel & Harissa Slaw, Tenderstem Broccoli, Cider Glaze17.00
28 Day Dry-aged 8oz Rump Cap19.75

SANDWICHES

Classic BLT - Smoked Bacon, Baby Gem & Tomato6.75
Tuna & Cheddar Toastie6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco6.50
Add Chips or Soup 2.50

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

PUDDINGS

Chocolate & Salted Caramel Tart, Chocolate Ice Cream6.75
Sticky Toffee Pudding, Toffee & Pecan Sauce, Vanilla Ice Cream6.25
Iced Rhubarb & Custard Crumble Parfait6.25
Blueberry & Lemon Cheesecake6.25
Crème Brûlée & Shortbread6.25
Jude’s Free-range Ice Creams & Sorbets5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet)
Cheese Plate – Choose any three Spring cheeses, served withChutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00

DELI BOARDS

VEGGIE BOARD: Halloumi & Avocado Corn Taco,Cheddar & Potato Sausage Roll,Spiced Tomato Houmous & Pitta,Edamame Beans & Soy Dressing14.75
BUTCHER’S BOARD: Buttermilk Chicken & Sriracha Mayo, Pork, Celeriac & Mustard Croquettes, Dorset Air-dried Ham & Cornichons, Adobo-spiced Pulled Pork Taco15.25
FISH BOARD: Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo15.25

STARTERS

Warm Crispy Camembert, Fig Relish & Rocket7.50
Pea & Mint Soup, Crispy Leeks5.75
Beetroot & Shallot Tarte Tatin, Goats’ Cheese, Hazelnut Dressing7.50
Pulled Pork, Celeriac & Mustard Croquettes, Apple Chutney7.00
Devon Crab, Grilled Sourdough & Tomato Dressing9.00

EITHER / OR

Pan-fried Native Scallops, Chorizo & Pea Risotto10.50 | 19.75
Crispy Duck Salad, Pak Choi, Carrot, Mooli & Peanuts, Oriental Dressing8.00 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.502.5

MAINS

Panko-crumbed Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Hake, Sorrel Crust, Pea Purée, Samphire & Radish Salad17.00
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.50
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Lamb Pavé, New Potato, Broad Bean, Wild Mushroom, Bacon & Salsa Verde21.00
Braised Pork Belly, Fennel & Harissa Slaw, Tenderstem Broccoli, Cider Glaze17.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.50

STEAKS

28 Day Dry-aged 10oz Flat Iron Steak, Beef Fat Fondant Potato, Cherry Tomato, Jus24.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket27.75
All served served with achoice of Peppercorn Sauce or Béarnaise.
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

PUDDINGS

Chocolate & Salted Caramel Tart, Chocolate Ice Cream6.75
Sticky Toffee Pudding, Toffee & Pecan Sauce, Vanilla Ice Cream6.25
Iced Rhubarb & Custard Crumble Parfait6.25
Blueberry & Lemon Cheesecake6.25
Crème Brûlée & Shortbread6.25
Jude’s Free-range Ice Creams & Sorbets5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet)
Cheese Plate – Choose any three Spring cheeses, served withChutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75/100ml
Monbazillac, Château le Fagé5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40/25ml
Patrón XO Cafe or Rémy VSOP4.25/25ml

SPRING CHEESE

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Spring cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Springr cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple3.25
OUR CHEESES FOR SPRING ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe.Moulded with a ladle by one of the last traditional Camembert makers.Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheesehas flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheesein 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family.Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger,Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

BREADS & OLIVES

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00

STARTERS

Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta,Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes15.25
Warm Crispy Camembert, Fig Relish & Rocket7.50
Pea & Mint Soup, Crispy Leeks5.75
Beetroot & Shallot Tarte Tatin, Goats’ Cheese, Hazelnut Dressing7.50
Pulled Pork, Celeriac & Mustard Croquettes, Apple Chutney7.00
Devon Crab, Grilled Sourdough & Tomato Dressing9.00

EITHER / OR

Pan-fried Native Scallops, Chorizo & Pea Risotto10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Spring Vegetable Wellington13.50
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Panko-crumbed Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Classic Moules Marinières & Skinny Chips14.00
Braised Pork Belly, Fennel & Harissa Slaw, Tenderstem Broccoli, Cider Glaze17.00
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing3.75
Rustic Chips3.75
Tenderstem Broccoli & Herb Crumb2.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate & Salted Caramel Tart, Chocolate Ice Cream6.75
Iced Rhubarb & Custard Crumble Parfait6.25
Blueberry & Lemon Cheesecake6.25
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple7.75
Jude’s Ice Creams or Sorbets5.75
Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50