Served Monday to Friday 8am - 11.30am and Weekends 9.00am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle,
Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup
6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado & Poached Eggs, Spring Onion & Chilli, Rye & Sunflower Toast7.75
Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Rye & Sunflower Toast9.00
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.75

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00
Cawston Press Apple or Rhubarb 330ml3.00

DELI

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Buffalo Cauliflower & Chipotle, Spiced Tomato Houmous & Pitta, Spinach Pakoras & Coconut Yoghurt, Courgette & Feta Salad14.75
BUTCHER'S BOARD- Buttermilk Chicken & Chipotle,
Ham Hock Terrine & Piccalilli, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons
15.25
FISH BOARD - Salt & Pepper Squid, Lemon Mayo, Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Pissaladière15.25
MONDAY-FRIDAY FIXED PRICE LUNCH 12PM - 6PM
Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

STARTERS

Breaded Camembert, Tomato Chutney & Rocket7.50
Summer Minestrone Soup, Mascarpone Croquette5.75
Cured Salmon, Pickled Cucumber, Beetroot & Apple, Crème Fraîche8.75
Crab & Avocado Tart, Poached Egg & Hollandaise8.75
Jimmy Butler’s Ham Hock Terrine, Piccalilli, Rye & Sunflower Toast7.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Pan-fried Fillet of Sea Bream, Tenderstem Broccoli, Lemon Butter Sauce14.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Roasted Cod Loin, ‘Nduja Tomato Ragù, Crispy Artichoke & Oregano Pesto16.75
Cornish Lamb Pavé, Herb Couscous, Smoked Aubergine Purée, Walnut & Pomegranate Salsa21.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.25
Slow & Low BBQ Beef, Buttered Corn, Bacon Mac ‘n’ Cheese 17.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SANDWICHES

Ham Hock & Piccalilli on Granary6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.25
Char-grilled Halloumi, Avocado & Slaw Taco5.75
Add Chips, Salad or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant, Devonshire Ice Cream, Caramelised Hazelnuts & White Chocolate Sauce7.50
Iced Peach Bellini Parfait, Strawberry & Thyme Coulis6.50
Pineapple Tarte Tatin, Mango Sorbet6.75
Cherry Bakewell Tart & Clotted Cream6.25
Strawberry Cheesecake, Berry Coulis6.50
Warm Bakewell Tart & Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50

DELI

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Buffalo Cauliflower & Chipotle, Spiced Tomato Houmous & Pitta, Spinach Pakoras & Coconut Yoghurt, Courgette & Feta Salad14.75
BUTCHER'S BOARD- Buttermilk Chicken & Chipotle,
Ham Hock Terrine & Piccalilli, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons
15.25
FISH BOARD - Salt & Pepper Squid, Lemon Mayo, Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Pissaladière15.25

STARTERS

Breaded Camembert, Tomato Chutney & Rocket7.50
Summer Minestrone Soup, Mascarpone Croquette5.75
Cured Salmon, Pickled Cucumber, Beetroot & Apple, Crème Fraîche8.75
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Pan-fried Native Scallops, Romesco Sauce, Soused Fennel & Crispy Ham11.00
Jimmy Butler’s Ham Hock Terrine, Piccalilli, Rye & Sunflower Toast7.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 | 13.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Roasted Cod Loin, ‘Nduja Tomato Ragù, Crispy Artichoke & Oregano Pesto16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Cornish Lamb Pavé, Herb Couscous, Smoked Aubergine Purée, Walnut & Pomegranate Salsa21.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.25
Slow & Low BBQ Beef, Buttered Corn, Bacon Mac ‘n’ Cheese 17.50
28 Day Dry-aged 9oz Sirloin Steak, Truffle Croquettes, Green Beans & Oxford Blue Cheese Sauce26.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato13.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant, Devonshire Ice Cream, Caramelised Hazelnuts & White Chocolate Sauce7.50
Iced Peach Bellini Parfait6.50
Pineapple Tarte Tatin, Mango Sorbet6.75
Strawberry Cheesecake, Berry Coulis6.50
Warm Bakewell Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

CHEESES

Choose all four cheeses 10.50
Choose any three cheeses 7.75
Choose a single smidgen of cheese3.50
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 | 50ml
Paso-Vermu Red Vermouth4.30 | 50ml
Cotswolds Cream Liqueur5.50 | 50ml
Tanners LBV Port (Churchill Graham)5.25 | 75ml
Sandeman’s 20 Year Old Tawny9.25 | 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Vanilla Iced Latte3.00
Fresh Mint Tea2.50

DELI

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
SUNDAY BOARD - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon, Spiced Tomato Houmous & Pitta14.75

STARTERS

Breaded Camembert, Tomato Chutney & Rocket7.50
Summer Minestrone Soup, Mascarpone Croquette5.75
Cured Salmon, Pickled Cucumber, Beetroot & Apple, Crème Fraîche8.75
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Jimmy Butler’s Ham Hock Terrine, Piccalilli, Rye & Sunflower Toast7.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.50
Roast of the Day – See Blackboard
Summer Vegetable Wellington13.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Roasted Cod Loin, ‘Nduja Tomato Ragù, Crispy Artichoke & Oregano Pesto16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.25
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard 6.25
Warm Chocolate Brownie, Devonshire Ice Cream, Caramelised Hazelnuts & White Chocolate Sauce6.50
Strawberry Cheesecake, Berry Coulis6.50
Warm Bakewell Tart & Clotted Cream6.50
Pineapple Tarte Tatin, Mango Sorbet6.75
Salcombe Dairy Ice Cream or Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet5.75
Cheese Selection - Choose four 10.50 / Choose three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50