BREAKFAST AT THE FLEECE

SERVED WEEKDAYS 7AM-11.30AM AND WEEKENDS 7.30-11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 7.00
Coconut Yoghurt, Berry Compote & Granola (VE)5.25
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise8.50
Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V)8.00
Jimmy Butler’s Bacon Roll5.50
Jimmy Butler’s Sausage Roll5.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V)10.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast11.50
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V)3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V)8.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.

SOFTS

Fresh Orange Juice2.70
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20
Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit3.20
JARR Ginger Kombucha4.00

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea2.60
A Pot of Twining Tea2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

LUNCH AT THE FLEECE

Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Kir Royale9.50
Aperol Spritz 8.25
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Garlic Baguette (V)3.75
Buttermilk Fried Chicken & Caesar Sauce (VE)5.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Beetroot Falafel, Coconut Yoghurt (VE)5.00
Halloumi Fries, Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Iberico Chorizo5.50

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust &
Toasted Sourdough (V)
8.00
King Prawn Cocktail, Crab Mayonnaise9.50
Today’s Winter Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise,
Spinach & Capers
12.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toasted Sourdough
8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Free-range Buttermilk Chicken 3.25

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries16.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus
22.50
Today’s Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties. All steaks served with Chips & Rocket
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.50
Add Free-range Bacon or Field Mushroom 2.00

SANDWICHES

Add Chips or Soup 2.50
Buttermilk Chicken, Baby Gem & Caesar Sauce on Brioche10.00
Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce9.50
Grilled Cheese on Sourdough, Marmite Onions8.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered Mash (V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Sticky Garlic Winter Greens (VE)4.00
Cauliflower Cheese (V)4.50

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.25
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V)7.50
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from:
Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V)
| The Strathearn (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
WINTER AT THE FLEECE

Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Kir Royale9.50
Aperol Spritz 8.25
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Garlic Baguette (V)3.75
Buttermilk Fried Chicken & Caesar Sauce (VE)5.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Beetroot Falafel, Coconut Yoghurt (VE)4.75
Halloumi Fries, Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Iberico Chorizo5.50

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V)8.00
Prawn Cocktail, Crab Mayonnaise9.50
Today’s Winter Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise,
Spinach & Capers
12.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toasted Sourdough
8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Free-range Buttermilk Chicken 3.25

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries16.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus22.50
Today’s Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered Mash(V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Sticky Garlic Winter Greens (VE)4.00
Cauliflower Cheese (V)4.50

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.25
BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V)7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from:
Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V)
| The Strathearn (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

Christmas Menu

Served Wednesday 25th November until Christmas Eve
Lunch 3 courses 28.00 or 2 courses 23.50 | Dinner 3 courses 30.00 or 2 courses 25.50 Includes donation to The Trussell Trust

Starters

Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons (VE)
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough
King Prawn Cocktail, Crab Mayonnaise

Mains

Roast Free-range Turkey, Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing
Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms (VE)
Pan-fried Salmon, Leeks, Edamame & White Beans Sauce, Gremolata
Steak Diane - Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce + 5.00 supplement

Puds

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart, Brandy Custard
Mulled Wine Poached Pear, Blackcurrant Sorbet (VE)
Beauvale & Rutland Red, Crackers & Chutney
(VE) Vegan Dishes
GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Aperol Spritz8.25
Kir Royale9.50
Grand Pink Gin & Tonic8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V)3.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE)4.50
Beetroot Falafel, Coconut Yoghurt (VE)5.00
Iberico Chorizo5.50

STARTERS

King Prawn Cocktail, Crab Mayonnaisee9.50
Today’s Winter Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers 12.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast (V)8.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Gluten-free Toast8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE)7.00/13.00
Add Halloumi 2.50 V or Smoked Tofu 2.50

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes16.50
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus22.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice (VE)14.75
Today’s Market Fish, Brown Butter, Capers & Shaved FennelMarket Price
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Buttered Mash (V)4.00
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE)4.25
Sticky Garlic Winter Greens (V)4.00

PUDS & CHEESE

Crème Brûlée (V)6.25
Mulled Wine Poached Pear, Blackcurrant Sorbet6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrent or Raspberry Sorbet)
Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SUNDAY BEST AT THE FLEECE

We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue.

DELI PLATES

Garlic Baguette (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V)8.00
King Prawn Cocktail, Crab Mayonnaise9.50
Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers12.00
Today's Winter Soup - See Blackboard 6.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough 8.25

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling16.50
Roast of the Day – See Blackboard
Spiced Sweet Potato & Kale Pie (V)14.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese (V)4.50
Braised Red Cabbage (V) 4.00

MAINS

Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)14.75
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50
Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb18.75
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50 or Free-range Buttermilk Chicken 3.25

SIDES

Thick-cut Chips or Skinny Fries (V)4.00
Buttered Mash (V)4.00

PUDS & CHEESE

Crème Brûlée, Shortbread (V)6.25
Warm Chocolate Fondant, Honeycomb Ice Cream(V)8.00
Apple Tarte Tatin, Vanilla Ice Cream (V)7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V)5.95
Cheese - Our cheeses change with the season, served ripe & ready with Chutney, Apple & Water Biscuits Gillot Camembert | Rutland Red V | The Strathearn V | Blanche V | Beauvale
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75
Mini Pud - Chocolate Truffle Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea5.95
(VE) Vegan Dishes
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(V) Vegetarian Dishes
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