Join us Monday-Friday Lunchtime – Two courses for £15.50 / Three for £18.50.
Wednesdays – Fish Supper- Great weekly specials – Two mains and a carafe of wine £30
Thursdays – Grape & Graze – A bottle of Prosecco & 3 Deli Plates £30
Sundays – Let’s get ready to Crumble – Two Roasts, Two Crumbles £30, from 5pm
This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.
Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a a bloody mary and enjoy our Bank Holiday Best Menu, hopefully alfresco-style.
Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Join us every in the bar for live acoustic from some great local artists. August you’ll find Jack Lester singing from 9:30pm. Why not book dinner with us first?
As the season changes, so does our menu. Join us for an evening tasting through our new dishes.
We always serve the good stuff – in Autumn that means hearty braises and pies, game, mushrooms and pears.
There’ll be four courses, enjoyed in our eatery with Mike Tennant, £35pp. Call the pub on 01993 892 270 or book online and quote ‘Menu Tasting’. 7.30pm start.
Join us as we pop our dancing shoes on for a night dancing into the wee hours, celebrating the start of the new month. 6pm – late. Why not join us for dinner first?
Following the success of our previous Vegan Nights, join us for our last one of 2019 and see how creative we can be with our vegan specials. Set menu will be available soon, £25pp. Book in advance to avoid disappointment as it’s always a busy night. Please note ‘Vegan’ when booking online.
Dig out your best (or worst!) Christmas jumper and join us for a proper Christmas party. Getting you in the mood, join us for dinner or pop down and have a drink with us in the bar. Live music from Danny Mellin, 9:30pm-late.
Join us for Christmas cheer, a sing-a-long and plenty of mince pies! Plus it wouldn’t feel Christmassy, without some live music from Colin Henney. Let your hair down from 9pm and dance to tunes from all ages, Funk, Soul, Jazz and Pop are just a touch of what Colin can cover, plus we wouldn’t feel Christmaasy without glass of mulled wine. Book a table if you are joining us for dinner or just meet us in the bar for a drink. 6pm-late.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open with our Boxing Day Best Menu – always serving the good stuff. We’ll get the Bloody Marys and Buck’s Fizz at the ready to keep on with the festivities. Dining 12pm-8pm.
Join us and celebrate as we say a fond farewell to 2019 and hello to 2020! Get your outfit sorted, pop on your dancing shoes and join us. Party into the early hours with our DJ from 9pm ’til late. £15 per person – includes a glass of fizz on arrival and a bacon butty to take home. Get your tickets here.
We’ll be open as usual, serving roasts all day, and we’ll get the tomato juice at the ready for anyone who craves the ultimate hangover cure. Open 8am-8pm. Book a table online.
Too much of anything is bad, but too much of good whisky is barely enough!
Don your best tartan and join us for an evening of Scottish fayre this Burns Night. Our specials board will be devoted to all things Scottish and we’ll even throw in a scotch tasting.
Call the pub or book online.
