Weeklys
Join us Monday-Friday lunchtime and enjoy two courses for £14.50 / three for £17.50.
Fancy an after work drink, it’s sausage o’clock every Monday-Wednesday 5:30pm-6:30pm. See you at the bar!
Spring Menu Tasting
As the season changes, so does our menu. Join Head Chef Tom Hatt, and GM Mike Tennant, for an evening tasting through our new menu in our beautiful new private dining room.
We always serve the good stuff – in Spring that means the earliest and best Hampshire asparagus, day-boat fish hot-foot from Brixham,Yorkshire rhubarb and superb farmhouse cheeses. As the days lengthen and sunshine returns we look forward to sitting outside with a glass of our favourite wine and a plate of something delicious.
There’ll be four courses, enjoyed together in our stunning private dining room, £35pp. Call the pub on 01993 892 270 or book online and quote ‘Menu Tasting’. 7.30pm.
Cheltenham Races
Join us for a bottle of fizz to start your day the best possible way before heading off to the races. A busy couple of days in the pub, so best to book your table. At breakfast we serve up the favourites alongside new classics and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
Mother’s Day
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day? We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Our special Mother’s Day Best Menu will be served right through till 9pm. For family gatherings of 12 or more, book our private dining room – there’s no charge and you can enjoy a space that’s a home from home. Fizz for all Mums after 6pm. Always busy, be sure to book early.
Cheese & Wine Night
Our cheeses change with the season and are properly aged to be served ripe and ready. Join us for an evening tasting through artisan cheese from producers across the UK and Europe. We’ll start with a light main, followed by four delicious cheeses, served with different chutneys and biscuits, paired with wine, for £25pp. Book your table online and quote ‘Cheese & Wine’.
Easter Weekend
Start the long weekend early with half price fizz on Thursday, and join us for a leisurely Bank Holiday lunch on Good Friday.
Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our full menu and of course a roast rollover to cure any hangover. We’ll have the bloody marys ready.
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