This Autumn, indulge in our succulent Beef Fillet Wellington, paired perfectly with Creamy Mash, Spinach & Red Wine Jus. British grass-fed, ethically-reared prime beef from farmers with the highest welfare. We pay more for our meat, and you can definitely taste the difference. If you’re going meat free, try our Celeriac & Mushroom Wellington, with Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – it’s utterly delicious and vegan too.
Enjoy every Thursday, Friday and Saturday.
Our vegan night is back. Join us for our four-course set vegan menu, paired with vegan wines or non-alcoholic cocktails.
OUR CHRISTMAS MENU IS LIVE
Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.
Join us right through to Christmas Eve and dine from our festive menu. Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties.
Dine any weekday between 3pm – 4:30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group.
We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable.
Christmas Eve Jumper Night
It’s Christmas Eve – as we wait for the anticipated arrival of St Nic, join us in your best (or worst), Christmas jumper. We’ll have mince pies and mulled wine, so pop in and join us for dinner, or a Christmas Eve drink.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
The Long Christmas Bank Holiday
Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend. Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.
New Year’s Eve Masquerade Dinner
After last year’s restrictions, let’s make this one a great one. Join us for a night to remember – dig out your glittery heels, pull on your sharpest suit, and enjoy a night of glamour. Our Champagne Dinner Menu will be online soon. Tables from 7pm, book yours online. If you’re joining us for lunch or early supper, we’ll have our normal menu available right through to 5pm.
Let’s celebrate all things Scottish, with traditional dishes and some whisky tasting. Dig out your kilt, and check back for our menu soon. Join us from 6pm, book a table online and quote ‘Burns Night’.
“Dry Jan is Over” Cocktail Masterclass
Dry January is over. Everyone’s been paid. And we all need an excuse to get back in the pub with friends and drink some cocktails. Join us as we teach you some of the basics with cocktail making and give you the opportunity to shake your own. Tickets will be online soon, £25pp and include deli plates to enjoy with your cocktails. 7pm-8pm, or 8-9pm. Limited availability. Tickets online soon.
However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too. Book in, and give yourselves something to look forward to.
Spring Menu Tasting
We love nothing more than the turn of Spring – warmer, lighter days, and fresh, British seasonal veggies. Be one of the first to taste the new season’s offerings, with tasting dishes from our new menu. We’ll even have our wine supplier on hand to chat through our fantastic wine pairings too. More detail will be online soon. Book in, and quote “Menu Tasting”.