Christmas Eve Jumper Night
It’s Christmas Eve – as we wait for the anticipated arrival of St Nic, join us in your best (or worst), Christmas jumper. We’ll have mince pies and mulled wine, so pop in and join us for dinner, or a Christmas Eve drink.
It’s Christmas Eve – as we wait for the anticipated arrival of St Nic, join us in your best (or worst), Christmas jumper. We’ll have mince pies and mulled wine, so pop in and join us for dinner, or a Christmas Eve drink.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend. Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.
After last year’s restrictions, let’s make this one a great one. Join us for a night to remember – dig out your glittery heels, pull on your sharpest suit, and enjoy a night of glamour. Our Dinner Menu is below, £60pp and includes a glass of bubbles on arrival. Tables from 7pm, book yours online. If you’re joining us for lunch or early supper, we’ll have our normal menu available right through to 5pm.
Starters
Royal Balmoral Venison Carpaccio, Parsnip Purée, Apple Crisps
Baked Goats’ Cheese Filo Parcel, Candied Beetroot & Truffle Honey
Seared Native Scallops, Mushy Peas, Clonakilty Black Pudding Crumb
Jerusalem Artichoke Soup, Truffle Croûtes
Mains
Aubrey Allen’s British Beef Wellington, Hispi Cabbage, Creamy Mash, Red Wine Jus
Portobello Mushroom Kiev, Cavolo Nero, Pomme Anna
Cotswold White Chicken Breast, Fondant Potato, Sherry & Morel Sauce
Halibut, Maple Cured Bacon Lardons, Cockles, New Potatoes & Shellfish Velouté
Puds
Mini Sharing Pud of Chocolate – Chocolate Orange Pot, White Chocolate Mousse, Milk Chocolate Fudge & Crumbled Honeycomb
Tarte au Citron, Raspberry Sorbet, Freeze-dried Raspberries
Coconut & Rum Panna Cotta, Pineapple Compote
British Cheese Plate – Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers
Let’s celebrate all things Scottish, with traditional dishes and some whisky tasting. Dig out your kilt, and check back for our menu soon. Join us from 6pm, book a table online and quote ‘Burns Night’.
Dry January is over. Everyone’s been paid. And we all need an excuse to get back in the pub with friends and drink some cocktails. Join us as we teach you some of the basics with cocktail making and give you the opportunity to shake your own. Tickets will be online soon, £25pp and include deli plates to enjoy with your cocktails. 7pm-8pm, or 8-9pm. Limited availability. Tickets online soon.
However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too. Book in, and give yourselves something to look forward to.
We love nothing more than the turn of Spring – warmer, lighter days, and fresh, British seasonal veggies. Be one of the first to taste the new season’s offerings, with tasting dishes from our new menu. We’ll even have our wine supplier on hand to chat through our fantastic wine pairings too. More detail will be online soon. Book in, and quote “Menu Tasting”.
