Join us Monday-Friday lunchtime and enjoy two courses for £15.50 / three for £18.50.
Wednesdays – Moules & Frites Night
Thursdays – Bubbles & Boards – enjoy a bottle of fizz and deli board for £30
Fancy an after work drink, it’s sausage o’clock every Monday-Wednesday 5:30pm-6:30pm. See you at the bar!
We’re making the most of the three-day weekend, with live music all Sunday afternoon. We’ll have four acts playing from 3pm, so pop down and enjoy a delicious roast before settling into the bar with a bottle of wine or two. If the weathers nice, we’ll overflow onto the front lawn. Booking advised.
Early May Bank Holiday
Ease into Bank Holiday Monday with a bloody mary and as usual, our fixed price menu. Whether it’s Classic Moules Marinières, a burger, or a superfood salad, there’s something for everyone.
Into its 7th year, the annual Witney Food and Drink Festival arrives in Church Green, showcasing local food and drink producers. We’ll be open as usual, so stop by and enjoy a bite to eat, and a large g&t, or pint of something from our cellar. We live in hope that the sun will be on our side and you can enjoy your lunch alfresco-style.
Spring Bank Holiday
Another three day weekend! Ease into Bank Holiday Monday with a bloody mary and our fixed price menu, enjoy a two course lunch for £15.50.
The main event of Witney Music Festival takes place over 2 days. Starting on Friday, with fantastic cover bands and tribute acts. The main stage will rock away all day on Saturday 15th June with fantastic local bands and great music. Join us for lunch or dinner, and keep your eyes peeled on what acts we’ll have in the pub.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfasts or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads off us.
We all know how well pork and apple pair – but this time we’re enjoying our apples in the cider form. We’ll have a local cider producer talking through their wares and you’ll enjoy a a pork sharing starter, followed by a pork main, and of course a pud – no pork here. Only the best free-range pork arrives in our kitchens, so join us for a night learning about what makes the pork we use different. £25pp, booking required, call or book online and quote ‘Pork and Cider’.
A celebration of all things sweet!
If you like things a little sweet, join us for our pudding party this August. For £25pp, you’ll enjoy a light main course, followed by four puds, all paired with wine. Dinner will be served at 7pm. Limited spaces left, call us to book 01993 892 270
August Bank Holiday
We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a a bloody mary and enjoy our Bank Holiday Best Menu, hopefully alfresco-style.
Remember to book a table if you’re joining us for lunch or dinner over the weekend.