No one wants a sore head on Christmas Day, so dance the night away at our Christmas Eve Eve party. A firm party favourite, join us on the dance floor at 9pm. There’ll be live music from Innuendo – so pop on your dancing shoes and join us for a mince pie!
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open from noon with our Boxing Day Best Menu. Open till 8pm. Book early as we’d hate you to miss out.
New Year’s Eve
Join us and celebrate as we say a fond farewell to 2018 and hello to 2019! Get your outfit sorted, and your dancing shoes down to The Fleece, we’re being joined by Witney Soul Club. Party into the early hours with our DJ from 9pm ’til late. £15 per person – includes a glass of fizz on arrival and a bacon butty to take home. Get your tickets here.
New Year’s Day
We’ll be open as usual, serving roasts all day, and we’ll get the tomato juice at the ready for anyone who craves the ultimate hangover cure. Book a table online.
Following the success of last year’s Vegan Nights, join us for our first of 2019 and see how creative we can be with our vegan specials. Book in advance to avoid disappointment as it’s always a busy night. Please note ‘Vegan’ when booking online.
A night of all things naughty and nice. After a month long health kick, it’s time to retox with delicious pub classics and comfort food. We’ll turn the music up in the bar to get you dancing away any calories. ‘Til late.
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a delicious dish from our specials board or something from our main menu. We’ve also got fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions. Book online or give us a call.
Spring Menu Tasting
As the season changes, so does our menu. Join Head Chef Tom Hatt, and GM Mike Tennant, for an evening tasting through our new menu in our beautiful new private dining room.
We always serve the good stuff – in Spring that means the earliest and best Hampshire asparagus, day-boat fish hot-foot from Brixham,Yorkshire rhubarb and superb farmhouse cheeses. As the days lengthen and sunshine returns we look forward to sitting outside with a glass of our favourite wine and a plate of something delicious.
There’ll be four courses, £35pp. Call the pub on 01993 892 270 or book online and quote ‘Menu Tasting’. 7.30pm.
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day? We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Our special Mother’s Day Best Menu will be served right through till 9pm. For family gatherings of 12 or more, book our private dining room – there’s no charge and you can enjoy a space that’s a home from home. Fizz for all Mums after 6pm. Always busy, be sure to book early.
Start the long weekend early with half price fizz on Thursday, and join us for a leisurely Bank Holiday lunch on Good Friday.
Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our full menu and of course a roast rollover to cure any hangover. We’ll have the bloody marys ready.