Join us Monday-Friday Lunchtime – Two courses for £15.50 / Three for £18.50.
Wednesdays – Fish Supper- Great weekly specials – Two mains and a carafe of wine £30
Thursdays – Grape & Graze – A bottle of Prosecco & 3 Deli Plates £30
Sundays – Let’s get ready to Crumble – Two Roasts, Two Crumbles £30, from 5pm
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday, 17th October – 23rd November.
And don’t forget to ask for a taste of our wine of the month? Our Chenin blend pairs wonderfully with our Celeriac Wellington or try our Syrah with the Fillet Wellington – both from South Africa, these wines have been blended just for us at Peach – so you won’t find them anywhere else. We think you’ll love them!
To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23rd October and bring in your creation before 31st October when we’ll be announcing the winner at 7pm.
We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.
Following the success of our previous Vegan Nights, join us for our last one of 2019 and see how creative we can be with our vegan specials. Set menu will be available soon, £25pp. Book in advance to avoid disappointment as it’s always a busy night. Please note ‘Vegan’ when booking online.
Dig out your best (or worst!) Christmas jumper and join us for a proper Christmas party. Getting you in the mood, join us for dinner or pop down and have a drink with us in the bar. Live music from Danny Mellin, 9:30pm-late.
Join us for Christmas cheer, a sing-a-long and plenty of mince pies! Plus it wouldn’t feel Christmassy, without some live music from Colin Henney. Let your hair down from 9pm and dance to tunes from all ages, Funk, Soul, Jazz and Pop are just a touch of what Colin can cover, plus we wouldn’t feel Christmaasy without glass of mulled wine. Book a table if you are joining us for dinner or just meet us in the bar for a drink. 6pm-late.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open with our Boxing Day Best Menu – always serving the good stuff. We’ll get the Bloody Marys and Buck’s Fizz at the ready to keep on with the festivities. Dining 12pm-8pm.
Join us and celebrate as we say a fond farewell to 2019 and hello to 2020! Get your outfit sorted, pop on your dancing shoes and join us. Party into the early hours with our DJ from 9pm ’til late. £15 per person – includes a glass of fizz on arrival and a bacon butty to take home. Get your tickets here.
We’ll be open as usual, serving roasts all day, and we’ll get the tomato juice at the ready for anyone who craves the ultimate hangover cure. Open 8am-8pm. Book a table online.
Too much of anything is bad, but too much of good whisky is barely enough!
Don your best tartan and join us for an evening of Scottish fayre this Burns Night. Our specials board will be devoted to all things Scottish and we’ll even throw in a scotch tasting.
Call the pub or book online.
