How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday, Friday and Saturday.
Wednesday Pie Nights
The perfect comforting midweek supper – a specials board full of delicious pies. Meat pies, Fish pies, and not forgetting vegetarian pies too – there’s something for everyone. Book a table and join us, every Wednesday Night.
Our first socially-distanced pub night – tantalising our tastebuds with a night of all things sweet. There’ll be a light main to start, followed by four puds, all with great quality wine – and with the added bonus of being completely vegan.
Book in and give it a try – you won’t regret it! £25pp, dine anytime from 3pm, and just quote ‘Pudding Party’.
Wild Mushroom & Pesto Risotto, Parmesan Biscuit
Coconut & Mango Fool, Shortbread Biscuit
Amanti del Vino Pinot Grigio Rose, Veneto 2019
Pistachio & Cardamom Lemon Drizzle, Candied Nuts
Lyrebird Chardonnay, Victoria, 2019
Chocolate Souffle, Chocolate Dipped Strawberries
Elysium California Black Muscat, Dessert Wine, Quady 2017
Apple Tarte Tatin, Vanilla Ice Cream
Churchills Reserve Port, 4 Year Old, Porto 2016
CHRISTMAS MENU LAUNCH
Start your Turkey Tally and join us over the festive season. Menu coming soon!
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
NEW YEAR’S EVE
Join us as we say goodbye to 2020 and a welcome hello to 2021!