As part of the Bigger Peach, we promise to be a Peachy place to work, learn and grow and support causes close to our heart. This month we’re raising awareness for The Burnt Chef Project, who want to burn away the stigma and shame associated with mental health in the hospitality industry. Between 17th May – 30th June, we’ll be donating 25p of every special main sold, another reason to choose your main from the daily changing boards. Find out more here.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.
After what feels like a lifetime, our annual vegan night is back. Join us for our four course set vegan menu, paired with vegan wines or non alcoholic cocktails. Menu to follow soon.
As we celebrate the lifting of restrictions, we want to get back to tucking into great dishes, shared with family or friends. Our Specials Board will be filled with great dishes perfect for two, from Charcuterie and Posh Fish and Chips on Friday to Whole Fish and Chateaubriand on Saturday and Sunday is all about oozy warm Camembert and a Whole Roast Chicken. Book in and join us.
A weekend celebration! The Fleece brings it’s first festival to Witney – think beer, specials on the BBQ, a pop up gin bar and of course some live music!
There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table here.
Join us, as we celebrate local produce. Our six course set menu will focus on the suppliers on our doorstep, and you night even find one in on the evening to chat through a dish or two. Menu to follow soon.
