Friday: Join us for Chef’s weekly changing Fish Night specials, the perfect Friday treat.
First Sunday of the month: Brush up on your knowledge, gather your team, and join us for our monthly quiz night. 6:30pm start, £2pp to enter with donations going to Blue Cross Charity. Winning team gets a £50 bar tab paid!
Blink and you’ll miss it… asparagus season is here.
The wonderful, and all too brief, English asparagus has arrived and is now on our specials board, served the classic way with hollandaise and a soft poached egg for 12.50.
As always, we’re at the mercy of the season, so catch these sweet, tasty spears while you can. And if you’re making an occasion of it, a glass of Provence Rosé wouldn’t be out of place either…
Celebrate the long weekend with a Bank Holiday Monday in the pub. Enjoy Bank Holiday specials paired with a glass of fizz. There’s something for everyone. Book a table and we’ll see you then.
Join us from 6pm for an evening of bold flavours and vibrant dishes, as our Taste of India specials take centre stage alongside our full menu. Start things off right with a refreshing cocktail followed by rich spices and comforting classics.
Book your table by quoting ‘Taste of India’.
Two Courses 35.00 or Three Courses 42.00
With beer tokens for Dad on us, to pop back in for a pint
Celebrate the important men in your life than with the age-old tradition of Sunday lunch in your local! Settle in from noon on Sunday 21st June and treat him to our Father’s Day Set Menu, served right through until evening. Always a busy one, Book In and make it one to remember.
Or why not make a weekend of it! Whether it’s Friday night dinner, a long Saturday lunch, or brekkie to start the day right; we’ve got you covered.
We’re bringing a little Spanish flavour to The Fleece, with a specials board full of premium tapas, best enjoyed with a glass or carafe of refreshing sangria, available all weekend.
Book your table by quoting ‘Tapas & Sangria’.
Make the most of the final long weekend of the summer! Pop in on Sunday for a proper roast, then ease into Monday with a seasonal special, a glass of something chilled, and good company. Here’s to soaking up every last bit of summer.