Join us for a wee bit ‘o’ celebration tonight!

We’re marking Burns Night in style tonight with a wee bit ‘o’ celebration including plenty of traditional Scottish fare, fine whisky to toast with and good old fashioned hospitality.

Chef is going all out to make it a night to remember by serving up a veritable feast of all things Scottish.  Come along and enjoy a specials board of great Scottish dishes like Pan-Roasted Scottish Cod Broth, Clams, Whisky & Cream as well as traditional Haggis, Neeps and Tatties of course.

The guys are really going to town tonight so you can round the evening off memorably by tucking into delicious pudding boards to share.  Watch out for quirky Irn Bru Jelly & Deep Fried Mars Bar sitting alongside more traditional Cranachan. Wash them all down with a wee dram of fine Scotch whisky – the great news is that it’s on us if you order one of the Scottish specials tonight!

As Mark Twain once said, ‘Too much of anything is bad, but too much of good whisky is barely enough!’  We couldn’t agree more!

We do still have tables for tonight so please come along and join in the Burns Night celebrations.  Give us a call or drop us a line to book.

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