BOOK A TABLE

Thank You!

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    WEEKLY HAPPENINGS

    Everyday: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week, order one cocktail or mocktail, and the second one is on us.

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Watermelon, Edamame & Rice Noodle Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Thursday: Join us every Thursday for Butcher’s Night. Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials board, perfectly paired with award-winning wine.

    First Sunday of the month: Brush up on your knowledge, gather your team, and join us for our monthly quiz night. 6:30pm start, £2pp to enter with donations going to Blue Cross Charity. Winning team gets a £50 bar tab paid!

      ENGLISH ASPARAGUS IS BACK

      Blink and you’ll miss it… the wonderful, yet all too brief, asparagus season is here. These sweet, tasty spears are grown for us on the beautiful South Downs, from our friends at Barfoots Farm. Just like us, they care about Making Life Peachy, with a commitment to “looking after the land like you are going to farm forever”.

      Find it on our specials board, served with classic hollandaise and a soft poached egg. A glass of No.1 Provence Rosé wouldn’t be out of place either…

        Late May Bank Holiday

        Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with our Bank Holiday specials. Book a table and we’ll see you then.

        See all of our events at makinglifepeachy
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