BREAKFAST
| BREAKFAST |
|---|
| Served everyday 9.30am - 11.30am |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.50 |
| Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries 5.00 |
| Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough 7.75 |
| Free-range Bacon Bloomer Roll 5.00 |
| Free-range Sausage Bloomer Roll 5.00 |
| Pulled Smoked Bacon & Fried Egg, Bloomer Roll, Tomato Chutney6.75 |
| Free-range Poached Eggs & Toasted Sourdough5.50 |
| Add Sausage, Bacon or Black Pudding 1.75 |
| Add Tomato or Mushrooms 1.50 |
| Pulled Bacon, Red Pepper, Spinach & Cannellini Bean Hash, Poached Free-range Egg7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee 2.40 |
| Double Espresso, Macchiato 2.45 |
| Americano, Flat White, Cappuccino, Latte 2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| A Pot of Proper Yorkshire Tea 2.40 |
| Novus Whole Leaf Teas 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea 2.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
| EYE-OPENERS |
| Bloody Mary7.00 |
| Bucks Fizz7.00 |
| Pink Grapefruit Breakfast G&T6.50 |
SANDWICHES & BURGERS
| SANDWICHES & BURGERS |
|---|
| Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
| Prawn & Bloody Mary Mayonnaise, Baby Gem on White Bloomer 8.50 |
| Goats’ Cheese & Char-grilled Vegetable Toasted Pitta 8.00 |
| Roast Meat Roll of the Day & Gravy9.25 |
| All our Sandwiches come with a choice of Chips or Soup of the Day |
| Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00 |
| Add Mushroom or Bacon 1.50 |
FIXED PRICE
| Served Monday-Friday 12pm-6pm. Not available Weekends or Bank Holidays. 2 COURSES £13.00 OR 3 COURSES £15.75 |
| STARTERS |
| Soup of the Day - See Blackboard |
| Summer Vegetables, Edamame Bean & Brown Rice Salad |
| Mini Fishcakes, Baby Leaves & Lemon Dressing |
| Smoked Free-range Pulled Ham & Piccalilli Salad |
| Free-range Chicken & Tarragon Croquettes, Sweetcorn Relish & Dressed Leaves |
| MAINS |
| Pea & Mint Risotto, Pea Shoots |
| Superfood Salad of Beetroot, Orange & Pine Nuts, Marinated Grains, Shallot Dressing |
| Beer-battered Fish & Chips, Peas & Tartare Sauce |
| Roast of the Day - See Blackboard |
| Jimmy Butler’s Sausage & Mash, Onion Gravy |
| PUDDINGS |
| Valrhona Chocolate Mousse, Honeycomb & Raspberries |
| Vanilla Pannacotta, Strawberries & Shortbread |
| Iced Espresso Martini Parfait |
| Gluten-free Carrot Cake, Poached Peaches & Dairy-free Coconut Cream |
| Warm Treacle Tart, Clotted Cream |
| Selection of Jude's Free-range Ice Creams & Sorbets in a Waffle Cone |
| Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets |
| SANDWICHES & BURGERS |
| Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
| Prawn & Bloody Mary Mayonnaise, Baby Gem on White Bloomer 8.50 |
| Goats’ Cheese & Char-grilled Vegetable Toasted Pitta 8.00 |
| Roast Meat Roll of the Day & Gravy9.25 |
| All our Sandwiches come with a choice of Chips or Soup of the Day |
| Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00 |
| Add Mushroom or Bacon 1.50 |
PUDS & CHEESE
| SUMMER PUDDINGS |
|---|
| Valrhona Chocolate Mousse, Honeycomb & Raspberries 6.00 |
| Vanilla Pannacotta, Strawberries & Shortbread 6.00 |
| Iced Espresso Martini Parfait 6.00 |
| Gluten-free Carrot Cake, Poached Peaches & Dairy-free Coconut Cream 6.00 |
| Warm Treacle Tart, Clotted Cream 6.00 |
| Jude’s Free-range Ice Creams & Sorbets 5.75 |
| Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets |
| SUMMER CHEESES |
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
| FULL CHEESE BOARD TO SHARE (or not!) All five Spring cheeses, served with Apples, Celery, Chutney & Crackers 14.00 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 3.25 |
| OUR CHEESES FOR SUMMER ARE: |
| CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
| TOMME DE SAVOIE Traditional Alpine cows’ milk cheese. Pale ivory, aromas of grass & mushrooms, caramel flavour & a citrus tang. |
| DRIFTWOOD Former gold medallist at the World Cheese Awards, smooth Somerset goats’ cheese rolled in ash. Vegetarian. |
| COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty & redolent of good Gouda. |
| WORCESTER BLUE Small-batch English blue - a cross in style between savoury Stilton & a sweeter soft blue |
| ONE LAST GLASS |
| Espresso Martini7.50 |
| Tanner's Late Bottled Vintage Port5.75 |
| Monbazillac, Chateau le Fagé5.2519.50 |
| Amaretto, Baileys 50ml5.00 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee 2.40 |
| Double Espresso, Macchiato 2.45 |
| Americano, Flat White, Cappuccino, Latte 2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee6.00 |
| A Pot of Proper Yorkshire Tea 2.40 |
| Novus Whole Leaf Teas 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea 2.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
SUNDAY BEST
| BREADS & OLIVES |
|---|
| Warm Mini Bloomer with Garlic Butter 3.00 |
| Toasted Sourdough & House Butter 3.00 |
| Toasted Pitta & Tomato Houmous 3.00 |
| Puttanesca Olives 3.00 |
| STARTERS |
| Soup of the Day 5.50 |
| Warm Crispy Camembert, Tomato Chutney & Rocket 7.00 |
| Free-range Chicken & Tarragon Croquettes, Tomato Chutney 7.00 |
| Brixham Crab, Potato Blini & Sour Cream, Spring Onion Salsa 9.00 |
| Sunday Pots - Free-range Chicken & Tarragon Croquettes, Tomato Chutney, Pulled Smoked Ham & Piccalilli, Smoked Mackerel Pâté & Cucumber, Warm Crispy Camembert 3.75 |
| EITHER / OR |
| Pan-fried Native Scallops & Monkfish, Pea & Mint Risotto, Pea Shoots 10.0019.00 |
| Truffle Macaroni Cheese, Baby Leaf Salad & Mustard Dressing 7.2514.00 |
| SUNDAY ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef 15.00 |
| Free-range Boneless Half Chicken15.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Summer Vegetable Wellington 13.50 |
| Free-range Pork & Sage Stuffing 3.50 |
| Cauliflower Cheese 3.75 |
| MAINS |
| 28 Day Dry-aged 225g Rump Cap Steak, Watercress & Chips19.75 |
| Smoked Haddock & Prawn Fishcake, Wilted Spinach & Lemon Butter 13.75 |
| Pan-fried Cod, Sautéed Tenderstem Broccoli, Roasted Red Peppers & Salsa Verde 16.75 |
| Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & New Potatoes 13.75 |
| PUDDINGS |
| Crumble of the Day - served at the table with Custard 6.00 |
| Valrhona Chocolate Mousse, Honeycomb & Raspberries 6.00 |
| Iced Espresso Martini Parfait 6.00 |
| Vanilla Pannacotta, Strawberries & Shortbread 6.00 |
| Gluten-free Carrot Cake, Poached Peaches & Dairy-free Coconut Cream 6.00 |
| Cheese Plate – Camembert Gillot AOC, Coolea, Worcester Blue, Apples, Celery, Garden Chutney & Crackers7.75 |
| 3 scoops of Jude’s Ice Creams or Sorbets 5.75 |
| Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic. |
| DRY |
| Tanqueray8.00 |
| A dry and crisp London Dry using only four botanicals. Served with lime |
| Williams GB Extra Dry8.75 |
| Multi-award winning gin from Chase. Distilled with juniper buds & berries for classic flavour. Served with lemon |
| Sipsmith9.00 |
| Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf |
| SMOOTH |
| Hendrick's9.00 |
| Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber |
| Silent Pool9.50 |
| A unique and complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange |
| PUNCHY |
| Bathtub9.50 |
| Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit |
| UNUSUAL |
| Williams Chase Pink Grapefruit9.50 |
| Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic |
| Hayman’s Old Tom8.50 |
| Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime |
| Brockmans9.50 |
| Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| APÉRITIFS |
|---|
| Kir Royal8.50 |
| Champagne Devaux Grande Réserve, De Kuyper Crème de Cassis |
| Negroni7.00 |
| Strong & bitter, the perfect apéritif. Campari, sweet vermouth and Tanqueray gin |
| COCKTAILS |
|---|
| Cosmopolitan7.50 |
| Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime |
| Hendrick’s English Garden7.50 |
| Subtle yet fruity tipple of Hendrick’s gin, elderflower & apple juice |
| Maker’s Mark Collins8.00 |
| Premium small batch bourbon, lemon juice & soda |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Moscow Mule7.50 |
| Refreshing long blend of Ketel One vodka, Fentimans Ginger Beer & fresh lime |
| Disaronno Sour7.00 |
| Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice |
| Espresso Martini7.50 |
| Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup7.00 |
| JUGS |
|---|
| Served in 1.6L pitchers. Great to share. |
| Pimm’s18.00 |
| An English staple, this British gin-based liqueur with bitter herbs and citrus, is packed into a jug with ice, lemonade and fruit. The classic sharer |
| Elderflower Fizz22.00 |
| St-Germain elderflower liqueur, strawberries and Prosecco make this an English seasonal winner! |
| Reyka Berry Collins24.00 |
| A mix of Reyka vodka, Chambord, berries & soda. A slightly sweet, refreshing jug to share |
| FIZZ & FLUTES |
|---|
| Prosecco Spumante Brut, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50 |
| Lunetta Rosé Spumante, Italy The palest prettiest strawberry-scented pink fizz from a good Prosecco maker9.2527.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone30.00 |
| Hattingley Valley Classic Cuvée 2013, Hampshire, England Seductive, light & delicious alternative to Champagne from a beautiful corner of Hampshire40.00 |
| Champagne Devaux Grande Réserve NV, France Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0042.50 |
| Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00 |
| Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious100.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00 |
| Chablis St Martin 2015, Domaine Laroche, France70.00 |
| Rioja Vega Crianza, Rioja, Spain 50.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Loureiro, Casa de Vila Nova, Minho, Portugal Super-refreshing fashionable Portuguese white with more character than Vinho Verde23.50 |
| Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.95 Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00 |
| Amalaya Torrontés-Riesling, Salta, Argentina Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good26.50 |
| LIGHT & FRESH |
| Pasquiers Sauvignon Blanc V, Languedoc, France 5.00 Southern French Sauvignon spiked with zingy local Vermentino5.007.0019.75 |
| Alpha Zeta Pinot Grigio delle Venezie, Italy Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.5521.75 |
| Tummil Flat Sauvignon Blanc, Marlborough, NZ Classic Marlborough Sauvignon made by an Englishman – nettles & gooseberries, good length6.809.4527.75 |
| Kumeu Village Pinot Gris, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Marchesi di Gresy Sauvignon Blanc, Piemonte, Italy Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.00 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| La Cabane Marsanne-Viognier, France A real bargain, full-flavoured Rhône-style white with good length21.50 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.00 |
| Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.459.1526.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy Truly premium glass of Gavi from the top maker32.00 |
| Trinity Hill Hawkes Bay Chardonnay 2015, NZ Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing33.50 |
| Chablis St Martin 2015, Domaine Laroche, France Double medal-winner - intensely fresh, ripe fruit, lingering finish 37.50 |
| Mercurey Le Roc Blanc 2014, Chateau de Santenay, France Fine white Burgundy from an estate all of whose wines are highly impressive40.00 |
| REDS |
|---|
| LIGHTER |
| Pleno Tempranillo, Navarra, Spain Well-made fruity red – strawberry & blackcurrant flavours18.00 |
| Tanner’s Douro Red, Douro Valley, Portugal Lovely, juicy wine from a great region. Smooth & ripe5.457.9523.00 |
| Fantini Sangiovese, Terre de Chieti, Tuscany, Italy IWC trophy-winner, a fresh & fanciable red – ripe cherry flavours26.50 |
| Tummil Flat Pinot Noir, Marlborough, NZ Excellent smooth Pinot with cherry & plum flavours & fine tannins6.959.7528.50 |
| Barco Reale di Carmignano 2014, Capezzana, Tuscany, Italy From vineyards cultivated for over 1200 years, this delicious red blend was the pick of a recent tasting35.00 |
| MEDIUM-BODIED |
| Ramé Garnacha, Campo de Borja, Spain Ripe, plummy, twist of pepper – good after-work drinking18.50 |
| Ladera Verde Merlot, Central Valley, Chile Very quaffable everyday Merlot – typically smooth & gentle 4.856.7519.50 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France Berry aroma, rich, satisfying fruit flavours, hints of spice5.958.5024.50 |
| Rioja Vega Crianza, Rioja, Spain Blackcurrants, vanilla, good backbone - a fine choice with or without food6.108.7525.50 |
| Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Chile An old favourite of ours, recently named one of South America’s top Cabernets29.50 |
| Palazzo dell Torre, Allegrini 2014, Veronese, Italy Highly drinkable baby Amarone - perfect when you want to do justice to a great steak35.00 |
| Château Larose Perganson 2010, Haut-Médoc, France Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak42.50 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant20.00 |
| Finca los Primos Malbec, V Bianchi, San Rafael, Argentina Another great match for steak – rich, weighty feel with a soft silkiness5.958.6025.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy Lush & juicy, would slip down nicely with something from the barbecue26.50 |
| Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina Outstanding wine on a recent trip to Argentina - full-bodied, fruity, glorious34.50 |
| Gigondas, Domaine Le Haute Marone 2013, Rhône, France Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00 |
| Viña Arana, Rioja Reserva 2008, La Rioja Alta, Spain The absolute benchmark classic style Rioja Reserva from a famous estate42.00 |
| ROSÉ |
|---|
| Piattini Pinot Grigio Rosé, Italy Delicate, light & fruity Italian rosé5.007.0019.75 |
| Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75 |
| Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50 |
| Château du Galoupet, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass29.50 |
| MOCKTAILS |
|---|
| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Apple Mojito Apple juice, fresh lime, mint, sugar & soda4.00 |
| Shirley Temple Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00 |
| Country Rose Apple juice, cranberry juice & elderflower cordial4.00 |
| Salted Caramel Iced Espresso Double espresso, caramel syrup & sea salt4.00 |
| SOFT DRINKS |
|---|
| Fentimans Traditional Ginger Beer or Wild English Elderflowerr |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Frobishers Juices Apple & Mango or Orange & Passionfruit |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| Luscombe Sicilian Lemonade, St Clements or English Apple |
| FREE-FROM BEERS |
|---|
| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten Free Italy’s most iconic beer (5.1% ABV)4.50 |
