BREAKFAST AT THE FLEECE |
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SERVED EVERYDAY 9AM-11.30AM | |
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon | 7.00 |
Shakshuka – Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
Jimmy Butler’s Back Bacon Bloomer | 5.95 |
Jimmy Butler’s Blythburgh Sausage Bloomer | 5.95 |
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) | 10.95 |
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.95 |
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
Grilled Cheese on Sourdough, Marmite Onions (V) | 7.75 |
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
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Fresh Orange Juice | 2.70 |
Cracker Apple or Cranberry Juice | 2.60 |
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit | 3.20 |
JARR Ginger Kombucha - Fiery and rich in beneficial probiotics with organic ginger root | 4.00 |
HOT DRINKS |
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Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available. | |
Single Origin Rwandan Filter Coffee | 2.50 |
Double Espresso, Macchiato | 2.60 |
Americano | 2.85 |
Cappuccino, Flat White, Latte | 3.00 |
Hot Chocolate | 3.10 |
Luxury Hot Chocolate | 3.20 |
A Pot of Proper Yorkshire Tea | 2.60 |
A Pot of Twining Tea | 2.75 |
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
Fresh Mint Tea | 2.75 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
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TIPPLES | |
Champagne Mimosa | 8.75 |
Aperol Spritz | 8.25 |
Elderflower Fizz | 8.25 |
Bloody Mary | 8.00 |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
LUNCH AT THE FLEECE | |
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Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
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APÉRITIFS |
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Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
Kir Royale | 10.00 |
Aperol Spritz | 8.25 |
No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
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Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
Warm Ciabatta & Garlic Butter (V) | 4.50 |
Buttermilk Fried Chicken & Caesar Sauce | 5.75 |
Padron Peppers, Sea Salt (VE) | 5.75 |
Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
Dorset Red Post Salami | 5.00 |
STARTERS |
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Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
Today’s Spring Soup - See Blackboard (V) | 6.00 |
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
Beef Scrumpet, Wholegrain Mustard Mayonnaise & Pickled Shallots | 8.75 |
Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
Add Crispy Duck 3.25 or Halloumi 2.50 (V) | |
MAINS |
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Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
Today’s Seasonal Vegetarian Special - See Blackboard (V) | |
Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce | 23.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V) |
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8oz Rump Cap | 19.95 |
10oz Rib Eye | 27.50 |
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
Add extra 3oz Fillet Medallion 5.50 | |
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHESAdd Chips or Soup 2.50 |
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Grilled Cheese on Sourdough, Marmite Onions (V) | 8.25 |
Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce | 9.50 |
Buttermilk Chicken, Baby Gem & Caesar Sauce on Brioche | 10.00 |
SIDES |
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Thick-cut Chips or Skinny Fries (VE) | 4.00 |
Buttered New Potatoes (V) | 4.00 |
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
Sticky Garlic Greens (VE) | 4.00 |
Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESE |
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Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
Crème Brûlée, Shortbread (V) | 6.25 |
Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
Our British cheeses this season are: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale Served with chutney, apple & Peter’s Yard Crackers |
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All five cheeses | 12.50 |
Any three cheeses | 7.50 |
A single smidgen of cheese | 3.75 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
SPRING AT THE FLEECE | |
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Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
|
APÉRITIFS |
|
Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
Kir Royale | 10.00 |
Aperol Spritz | 8.25 |
No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
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Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
Warm Ciabatta & Garlic Butter (V) | 4.50 |
Buttermilk Fried Chicken & Caesar Sauce | 5.75 |
Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
Padron Peppers, Sea Salt (VE) | 5.75 |
Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
Dorset Red Post Salami | 5.00 |
STARTERS |
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Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
Today’s Spring Soup - See Blackboard (V) | 6.00 |
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
Beef Scrumpet, Wholegrain Mustard Mayonnaise & Pickled Shallots | 8.75 |
Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
Add Crispy Duck 3.25 or Halloumi 2.50 (V) | |
MAINS |
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Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
Jimmy Butler’s Pork Chop, Sautéed Spring Greens, New Potatoes, Cider & Thyme Sauce, Crackling | 17.50 |
Today’s Seasonal Vegetarian Special - See Blackboard (V) | |
Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce | 23.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
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8oz Rump Cap | 19.95 |
10oz Rib Eye | 27.50 |
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
Add extra 3oz Fillet Medallion 5.50 | |
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
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Thick-cut Chips or Skinny Fries (VE) | 4.00 |
Buttered New Potatoes (V) | 4.00 |
Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
Sticky Garlic Greens (VE) | 4.00 |
Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESES |
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Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
Crème Brûlée, Shortbread (V) | 6.25 |
Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
Our British cheeses change with the season & are all served ripe & ready with chutney, apple & Peter’s Yard Crackers Choose from: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale |
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All five cheeses | 12.50 |
Any three cheeses | 7.50 |
A single smidgen of cheese | 3.75 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
GLUTEN-FREE MENU | |
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As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
APÉRITIFS |
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Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
Aperol Spritz | 8.25 |
Kir Royale | 9.50 |
No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
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Gluten-free Bread & Garlic Butter (V) | 4.50 |
Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
Dorset Red Post Salami | 5.00 |
Padron Peppers, Sea Salt (VE) | 5.75 |
STARTERS |
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Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
Today’s Spring Soup - See Blackboard(V) | 6.00 |
Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast(V) | 8.25 |
MAINS |
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Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes | 16.50 |
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
Merrifield Duck Breast, Braised Chicory, New Potatoes, Green Peppercorn & Orange Sauce | 23.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with New Potatoes & Rocket. |
|
8oz Rump Cap | 19.95 |
10oz Rib Eye | 27.50 |
Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
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Buttered New Potatoes (V) | 4.00 |
Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
Sticky Garlic Greens (V) | 4.00 |
Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESES |
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Crème Brûlée (V) | 6.25 |
Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
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Our British cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread Choose from: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Northern Blue (V) | |
All five cheeses | 12.00 |
Any three cheeses | 7.00 |
A single smidgen of cheese | 3.75 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
SUNDAY BEST AT THE FLEECE |
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We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
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DELI PLATES |
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Warm Ciabatta & Garlic Butter (V) | 4.50 |
Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
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Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
Today’s Spring Soup (V) | 6.00 |
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
SUNDAY ROASTS |
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All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
Aubrey’s Dry-aged Rump of Beef | 17.00 |
Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
Roast of the Day – See Ask | |
Vegetarian Roast of The Day (V) | |
MAKE THE MOST OF YOUR ROAST |
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Free-range Pork & Sage Stuffing | 3.75 |
Cauliflower Cheese (V) | 4.50 |
MAINS |
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Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce | 23.50 |
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
SIDES |
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Thick-cut Chips or Skinny Fries (V) | 4.00 |
Buttered New Potatoes (V) | 4.00 |
PUDS & BRITISH CHEESES |
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Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
Warm Chocolate Fondant, Crème Fraiche & Pistachio Crumb (V) | 8.00 |
Mango & Pineapple Eton Mess, Coconut Cream (V) | 7.00 |
Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) | 5.95 |
Cheese - Our British cheeses change with the season, served ripe & ready with chutney, apple & Peter's Yard Crackers Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | |
All five cheeses | 12.00 |
Any three cheeses | 7.00 |
A single smidgen of cheese | 3.75 |
Mini Pud - Banoffee Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
(VE) Vegan Dishes | |
(V) Vegetarian Dishes |
BREAKFAST |
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American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon | 7.00 |
Jimmy Butler’s Back Bacon Bloomer | 5.95 |
Jimmy Butler’s Blythburgh Sausage Bloomer | 5.95 |
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
Single Origin Rwandan Filter Coffee | 2.50 |
Americano | 2.85 |
Cappuccino, Flat White, Latte | 3.00 |
Hot Chocolate | 3.10 |
Luxury Hot Chocolate | 3.20 |
Proper Yorkshire Tea | 2.60 |
Twinings Tea | 2.75 |
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai Fresh Mint Tea | 2.75 |
MAINS |
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Free-range Roast Chicken Supreme, Sticky Garlic Greens & Thick-cut Chips | 15.00 |
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 12.00 |
Fish & Chips – Haddock Fillet, Crunchy Batter, Thick-cut Chips, Peas & Tartare Sauce | 12.00 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Thick-cut Chips | 13.00 |
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Thick-cut Chips (VE) Vegan Dishes | 12.00 |
14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 13.00 |
Warm Moroccan Salad – Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) Crispy Duck 3.25 or Add Halloumi 2.50 | 10.00 |
SIDES |
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Thick-cut Chips | 4.00 |
Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
Onion Rings (V) | 3.95 |
Sticky garlic Greens (V) | 4.00 |
PUDS & CHEESE |
|
Banoffee Cheesecake (V) | 6.00 |
Full British Cheese Board – Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Chutney, Apple & Peter’s Yards Crackers | 10.00 |
SUNDAY BEST | |
Collection on Sunday Only | |
Free-range Roast Beef | 14.50 |
Free-range Roast Pork | 14.00 |
Spiced Sweet Potato & Kale Pie (VE) | 13.50 |
All served with Roast Potatoes, Roasted Roots, Seasonal Vegetables, Yorkshire Pudding & Gravy | |
Cauliflower Cheese (V) | 4.50 |
Free-range Pork & Sage Stuffing | 3.75 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |