BREAKFAST

BREAKFAST
Free-range Bacon Muffin5.00
Free-range Sausage Muffin 5.00
Ibérico Chorizo Hash & Free-range Fried Egg, Brown Sauce 7.25
Free-range Eggs & Toasted Sourdough6.25
Add Bacon, Black Pudding or Sausage 1.75
Add Mushroom or Tomato1.25
Free-range Eggs Benedict - Smoked Salmon & Poached Eggs, Hollandaise & Toasted Muffin 8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00
Smashed Avocado & Free-range Poached Eggs on Sourdough 7.50
Full English Breakfast - Jimmy Butler's Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 10.00
COFFEES & TEAS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea2.40
Novus Whole Leaf Teas- Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos2.50
Fresh Mint Tea2.50
JUICES
Fresh Orange Juice, Apple Juice or Cranberry Juice 2.40

FIXED PRICE

Served Monday 12pm-10pm. Tuesday-Friday 12pm-6pm. Saturday 12pm-3pm.
STARTERS
Soup of the Day - See Blackboard
Free-range Ham & Leek Terrine, Piccalilli, Sourdough Toast Whitebait & Lemon Mayonnaise
Whitebait & Lemon Mayonnaise
Pea & Goats' Cheese Arancini, Baby Leaves
Prawn & Bloody Mary Mayonnaise Salad
Pork Wontons, Slaw & Sweet Chilli Sauce
MAINS
Charred Spring Vegetables, Herb Gnocchi, Ricotta & Basil Dressing Aubrey's 5oz Flat Iron Steak & Chips, Bearnaise Sauce
Aubrey’s 5oz Flat Iron Steak & Chips, Béarnaise Sauce
Superfood Salad of Beetroot, Goats' Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing
Beer-battered Fish & Chips, Peas & Tartare Sauce
Roast of the Day - See Blackboard
Pan-fried Sea Bream, Spring Vegetable & New Potato Fricassee
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy
PUDDINGS
Banana & Honeycomb Cheesecake
Crème Brûlée, Lemon Shortbread
Valrhona Chocolate Tart & Chantilly Cream - Baked Daily
Sticky Toffee Pudding, Jude's Vanilla Ice Cream
Poached Rhubarb, Orange & Almond Cake, Creme Fraiche
Selection of Jude's Free-range Ice Creams & Sorbets in a Waffle Cone
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets

FIXED PRICE

2 COURSES £13.00 OR 3 COURSES £15.75

SANDWICHES & BURGERS

SANDWICHES & BURGERS
Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak& Red Onion Jam, Watercress, Horseradish & Chips 13.00
Smoked Salmon Pâté, Fennel & Cucumber On Granary Grilled Cheese Sandwich, Gherkins & Mustard8.50
Grilled Cheese Sandwich, Gherkins & Mustard 8.25
Roast Meat Roll of the Day, Chips & Gravy9.25
All our sandwiches come with a choice of chips or soup of the day
Coarse-ground Steak Burger, Cheddar Cheese,Burger Sauce, Coleslaw & Chips13.00
Add Mushroom or Bacon1.50

THE MENU

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
BUTCHER'S BOARD - Rare Roast Beef, Pork Wontons, Free-range Ham & Leek Terrine, Honey & Mustard Sausages, Beetroot & Horseradish Relish, Granary Toast14.75
VEGGIE BOARD - Tomato Houmous & Crudites, Pea & Goats' Cheese Arancini, Puttanesca Olives, Melting Cheese & Breadsticks, Toasted Pitta & Garden Salad14.25
FISH BOARD - Smoked Salmon & Dill Pâté, Whitebait & Lemon, Prawns & Bloody Mary Mayo, Smoked Trout, Soused Cucumber & Fennel, Toasted Rye14.75
CHEESE BOARD - Camembert Gillot AOC, Sainte-Maure de Touraine, Mrs Kirkham's Lancashire, Morn Dew, Beauvale, Water Biscuits & Rye Wafers, Apples & Celery, Chutney14.00
STARTERS
Air-dried Dorset Beef, Watercress, Beetroot & Horseradish Relish 7.00
Soup of the Day - See Blackboard5.50
Free-range Ham & Leek Terrine, Piccalilli, Sourdough Toast 7.00
Warm Smoked Mackerel, New Potato & Dill Salad, Rocket6.75
Feta & Spring Onion Croquettes, Wild Garlic Mayonnaise6.50
Brixham Crab Tart, Bloody Mary Mayonnaise & Baby Leaves9.00
EITHER / OR
Free-range Roast Chicken Salad, Mango, Chilli, Toasted Almonds & Coriander7.7514.75
Salt Beef Brisket Hash, Fried Egg, Tomato & Spring Onion Salsa 7.5014.00
Superfood Salad of Beetroot, Goats' Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.2514.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa. Seared Native Scallops & Monkfish, Spring Vegetable Risotto, Pea Shoots & Parmesan 10.00/19.00
Seared Native Scallops & Monkfish, Spring Vegetable Risotto, Pea Shoots & Parmesan10.0019.00
MAINS
Pan-fried Hake, Cauliflower, Ibérico Ham & Leek Vinaigrette 16.75
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy 13.50
Charred Spring Vegetables, Herb Gnocchi, Ricotta & Basil Dressing 13.75
Roasted Breast of Merrifield Duck, Boulangère Potatoes, Wilted Spinach & Orange Jus 19.75
Salmon & Smoked Haddock Fishcake, Spring Greens, Chive Crème Fraîche 13.75
Slow & Low Cornish Lamb Casserole, Peas, Beans, Pearl Barley & Mint16.50
What's the Fish? See Blackboard
STEAKS
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
28 Day Dry-aged 8oz Rump Cap Steak19.75
28 Day Dry-aged 10oz Sirloin Steak on the Bone25.50
28 Day Dry-aged 10oz Rib Eye Steak26.00
All Served with Rocket, Chips & a choice of either Béarnaise & Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter 3.75
Rocket & Parmesan Salad, Balsamic Dressing 3.75
Spring Greens & Peas 3.75
Garden Salad, Orange & Shallot Dressing 3.75

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!) 14.00
All five Spring cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Individual Cheese Plate 7.75
Choose any three of the Spring cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Single Smidgen of Cheese 3.25
Choose just one of the Spring cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Our cheeses for Spring are:
Camembert Gillot AOC - Exceptional cheese made from raw cowsÕ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Sainte-Maure de Touraine - One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
Mrs Kirkham's Lancashire - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the- mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
Morn Dew - Rich Guernsey milk gives this cheese a sunny, golden colour and flavour to match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian.
Beauvale- The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
SPRING PUDDINGS
Banana & Honeycomb Cheesecake 6.00
Crème Brûlée, Lemon Shortbread 6.00
Valrhona Chocolate Tart & Chantilly Cream - Baked Daily 6.00
Sticky Toffee Pudding, Jude's Vanilla Ice Cream 6.00
Poached Rhubarb, Orange & Almond Cake, Crème Fraîche6.00
Jude's Free-range Ice Creams & Sorbets (Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets)5.75
Coffees & Teas
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile,Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos
Fresh Mint Tea 2.50
Amaretto Latte, Baileys Latte, Liqueur Coffee 6.00
Espresso Martini 7.50
All our coffees are made with 100% Arabica beans from Union Hand-Roastedand semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml5.50
Monbazillac, Chateau le Fagé 100ml5.25
Monbazillac, Chateau le Fagé 375ml20.00
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe 50ml5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day 5.50
Feta & Spring Onion Croquettes, Wild Garlic Mayonnaise6.50
Brixham Crab Tart, Bloody Mary Mayonnaise & Baby Leave9.00
Free-range Ham & Leek Terrine, Piccalilli, Sourdough Toast7.00
Sunday Deli Board - Honey & Mustard Sausages, Smoked Salmon Pâté & Beetroot Relish, Tomato Houmous & Crudités, Puttanesca Olives & Toasted Pitta14.75
EITHER / OR
Seared Native Scallops & Monkfish, Spring Vegetable Risotto, Pea Shoots & Parmesan10.0019.00
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.2514.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Cornish Leg of Lamb15.00
Jimmy Butler’s Free-range Leg of Pork 15.00
Spring Vegetable Wellington13.50
Make the most of your roast
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
MAINS
Aubrey’s 28 Day Dry-aged Rump Cap Steak, Chips & Rocket19.75
Salmon & Smoked Haddock Fishcake, Spring Greens, Chive Crème Fraîche13.75
Pan-fried Hake, Cauliflower, Ibérico Ham & Leek Vinaigrette16.75
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.00
Warm Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream 6.00
Banana & Honeycomb Cheesecake6.00
Crème Brûlée, Lemon Shortbread6.00
Cheese Plate – Beauvale, Mrs Kirkham’s Lancashire, Camembert Gillot AOC, Water Biscuits & Rye Wafers, Apples & Celery, Chutney7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

WINE & DRINKS

GRAND GINS
A large measure of great quality gin & mixer in a grand coupe with plenty of ice, fruit & juniper berries.With your choice of Schweppes or Fentimans tonic
DRY
Beefeater8.00
Strong orange notes & nine botanicals form this classic London Dry Gin. Served with lemon.
Williams GB Extra Dry9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon.
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime.
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf.
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber.
Beefeater 249.00
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit.
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange.
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime.
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit.
UNUSUAL
Gin Mare9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary.
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime.
Brockmans9.00
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries.
COCKTAILS
Negroni7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin.
Hendrick’s Bramble7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Cosmopolitan7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Mojito7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Blackberry Crush8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Disaronno Sour7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Apple Mac7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
SIPPING BOURBONS
A selection of our favourite American Whiskies, all served as a 25ml measure.
Hudson Baby Bourbon7.00
New York’s first ever bourbon, “sonically matured” using bass speakers. Vanilla & oak flavours
Maker’s Mark4.50
Rich & full-flavoured. Sweet with caramel notes
Basil Hayden’s5.50
Small batch bourbon, smooth & light. Spicy rye kick
FIZZ & FLUTES
Prosecco Spumante Brut, Lunetta, Italy - Fashionable fizz – lively bubbles & a creamy texture5.9526.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior prosecco – green apples & brioche 30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England - It’s time to buy British with this delicious vintage shampoo from near Winchester40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with good bottle-age for rich flavour8.0042.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2005, France - Absolutely fabulous vintage champagne – rich & delicious 120.00
FLUTES
Kir Royal - Champagne Devaux Grande Réserve, Crème de Cassis 8.50
Aperol Spritz - Classic Italian Aperitif with Prosecco & Soda 7.50
Sloe & Mulberry Fizz - Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin 8.50
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco de Bertiol DOCG Valdobiaddene 55.00
Tinpot Hut Marlborough Sauvignon Blanc 54.00
Chablis Domaine de la Motte 60.00
Rioja Vega Crianza 49.00
Renacer Punto Final Malbec 50.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy 18.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.958.2523.50
Roussanne Marsanne, Alto Los Romeros 25.00
Amalaya Torrontés-Riesling, Salta, Argentina 26.00
Falanghina, Villa Raiano, Beneventana, Italy 27.50
LIGHT & FRESH
El Tesoro Verdejo, Castilla y Léon, Spain 19.50
Pasquiers Sauvignon Blanc V, Languedoc, France 4.956.9519.75
Alpha Zeta Pinot Grigio delle Venezie, Italy 5.257.4521.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ 6.759.2527.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France 36.50
Greywacke Marlborough Pinot Gris 201437.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier4.756.2517.50
La Petite Vigne Viognier, Foncalieu, France 20.00
Tanner’s Chardonnay, VdP d’Oc, France 21.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy 7.2510.3030.00
Chablis St Martin 2015, Domaine Laroche, France 37.50
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia 38.00
Bourgogne Blanc 2013, La Tufera, Etienne Sauzet, France 45.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain 17.50
Tanner’s Douro Red, Douro Valley, Portugal 5.257.7522.75
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy 26.00
Tummil Flat Pinot Noir, Marlborough, NZ 6.909.6028.50
Isole e Olena Chianti Classico 2013, Italy 39.00
MEDIUM-BODIED
Ladera Verde Merlot, Central Valley, Chile 4.806.6018.75
Crocera Barbera d’Asti, Il Cascinone, Italy 22.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France 24.00
Rioja Vega Crianza, Rioja, Spain 6.008.5024.75
Palazzo della Torre, Allegrini 2013, Veronese, Italy 34.50
Château Larose Perganson 2010, Haut-Médoc, France 42.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, S Africa 19.75
Finca los Primos Malbec, V Bianchi5.958.4024.50
The Wishbone Shiraz Grenache, Magpie Estate, Australia 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy 6.508.9526.00
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina33.50
Marchesi di Gresy Monferrato Rosso 2008, Italy 35.00
Coto de Imaz Rioja Reserva 2010, Rioja, Spain 37.50
ROSÉ
Ca’ Solare Pinot Grigio Rosé, Italy 4.956.9519.75
Chateau l’Ermitage Rosé, Rhône Valley, France 5.607.8023.50
Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50
Rosa dei Frati, Cà dei Frati, Lombardy, Italy 30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Bramble Berry Melba - Raspberry purée, lemonade & blackberries 4.00
Maple Apple - Apple juice, maple syrup & lemon 4.00
Apple Mojito - Apple juice, fresh lime, mint, sugar, soda 4.00
Cranberry Fizz - Cranberry juice, apple juice, lime & soda 4.00
SOFT DRINKS
Fentimans - Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Estrella Damm Daura - Officially the world’s best gluten-free beer (5.4% ABV) 4.25