“The Fleece is an absolute treat”
Many thanks indeed to Chris Gray for a fabulous review in the Oxford Times.
Chris came in to take a look at our new look, reporting that, “the place has been given a handsome new decorative theme that sends it (and us) smiling into summer.”
He was also there to sample Mikey’s menu, saying:
“On this occasion I decided to ring the changes and went for the starter-sized portion of Cornish lamb ballotine (a cake of shredded shoulder with rosemary), with courgette and aubergine bake (the sliced vegetables bound with eggs and milk and topped with Parmesan) and spiced tomato sauce. Fabulous!”
Read the full review here.
