• “A stylish pub with top food”
    Helen Peacocke, Witney Gazette
  • “'Fabulous food at The Fleece!'”
    Now Magazine
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Suzie Ayling, General Manager

You’ve probably spotted a few changes at The Fleece recently. One of the most exciting is definitely the arrival of Suzie our new manager.  You may already know her - she lived and worked in Oxford after arriving from the South Coast to perfect the art of good hospitality at Oxford Brookes.  She loved it so much she stayed seven years after college and moved up from serving cocktails to running The Lemon Tree, Clinton Pugh’s flagship eatery in the city.  A stint in London came next, with Suzie throwing fabulous parties for guests of all five Firmdale Hotels in the capital.  Now, she’s glad to be back on the social scene here; expect bright lights, brilliant parties and good times a-plenty.

 
For every Caesar salad we sell, we will be making a 25p contribution to healthy eating activities in a local primary school.

Why Caesar salad? Well, it’s not the lowest calorie dish, but we think you’ll love it, so it met our fundraising criteria for a best-seller that will be on the menu all year round.
 

We will be changing our menus with the seasons and we’re hard line on animal welfare. All our chicken, eggs and pork are free-range. We do not use foie gras. Our Aberdeenshire beef is Scotch Beef Club accredited and our chefs regularly visit the farmers. We buy British wherever we can to keep food miles down, and, where we need to import ingredients, we minimise air-freight. Provenance is key to serving trustworthy food. Our coffee is ethically sourced from Guatemala (by Union Coffee Roasters, recently voted No. 1 ethical coffee company) and the bespoke furniture we commission is made from European oak and iroko timber from sustainable forests. We have also worked with the Carbon Trust to ensure that The Fleece operates as energy efficiently as possible.
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