 |
|
 |
 |
 |
 |
 |
 |
For every Caesar salad we sell, we will be making a 25p contribution to healthy eating activities in a local primary school.
Why Caesar salad? Well, it’s not the lowest calorie dish, but we think
you’ll love it, so it met our fundraising criteria for a best-seller
that will be on the menu all year round. |
|
| |
 |
|
|
 |
We will be changing our menus with the seasons
and we’re hard line on animal welfare. All our chicken, eggs and pork
are free-range. We do not use foie gras. Our Aberdeenshire beef is
Scotch Beef Club accredited and our chefs regularly visit the farmers.
We buy British wherever we can to keep food miles down, and, where we
need to import ingredients, we minimise air-freight. Provenance is key
to serving trustworthy food. Our coffee is ethically sourced from
Guatemala (by Union Coffee Roasters, recently voted No. 1 ethical
coffee company) and the bespoke furniture we commission is made from
European oak and iroko timber from sustainable forests. We have also
worked with the Carbon Trust to ensure that The Old Mill operates as
energy efficiently as possible. |
|
|
|
|